10:28 AM EST
The new domesticity: Fun, empowering or a step back for American women?
But lately, many women (and a few men) are diving into domesticity with a sense of moral purpose. The homemade jar of jam becomes a symbol of resistance to industrial food and its environment-defiling ways. This view has been brewing for a while, a thick stew of Slow Food and locavorism and DIY brought to a boil by recession and anxiety. Suddenly, learning the old-fashioned skills of our great-grandmothers seems not just fun, but necessary and even virtuous.
“This was initially about being frugal and concerned with what I put in my body,” says Kate Payne, 30, the Austin-based author of “The Hip Girl’s Guide to Homemaking” and something of a guru on the new-domesticity scene. “But it became about the politics. . . . Am I going to buy cheap crap, or am I going to do this stuff myself?”
[photo by Julia Rothman for The Washington Post]
(via The Hairpin)


